Nespresso coffee are being served at eighteen of the best fifty restaurants on the planet. This certainly specifies Nespresso as the option of the worlds most equisite cooks over the world since they’re presently exploiting with 280 world class cooks in more then twenty countries.
Nespresso was sponsoring the San Pellegrino World’s fifty most equisite Restaurants 2009 awards at the end of April this year.
“In January 2009, the company introduced the Nespresso Coffee Codex, a total methodological analysis for sampling coffee, especially NespressoGrands Crus. The 150-page book mainly aims for pro sommeliers and haute cuisine chefs and is planned both to help enlarge their coffee knowing and point them on the route to providing unique flavour experiences and total harmony from all food and drinks serviced throughout the meal.”